盘点全球各国家的爽心美食
食物不只让我们保持身体健康，还让我们心情愉悦。英国的炸鱼薯条、美国的烤芝士三明治、希腊的木萨卡、法国的洋葱汤……每个国家都有让人舒适的美味食物。来看看世界各国值得一尝的爽心美食。
FRANCE: French onion soup
法国：法式洋葱汤
French onion soup is winter comfort food as it should be: rich, warm, and blanketed under a generous portion of creamy cheese. It’s best enjoyed with a slice of crusty bread.
法式洋葱汤是冬季令人感到舒适的食物：口感浓郁的热汤上面是厚厚一层奶油芝士。最好配上一片脆皮面包享用。
JAPAN: Ramen
日本：日本拉面
From the sodium-heavy instant packs found in every American college dorm to the Michelin-star winning joint in Tokyo, Japan, ramen has developed into a global obsession.
从美国大学宿舍里随处可见的高钠方便面，到日本东京的米其林餐厅，拉面让全世界为之痴迷。
CANADA: Poutine
加拿大：普丁
We have Montreal to thank for Canada’s unofficial national dish, poutine (which also sometimes goes by its informal nickname, “Canadian salad”). The iconic dish consists of crispy, golden fries topped with cheese curds and drenched in gravy.
加拿大民间国菜“普丁”源自蒙特利尔，有时也用非正式的绰号“加拿大沙拉”来称呼。这道经典美食是淋着奶酪凝乳和肉汁的脆脆的金黄薯条。
MEXICO: Chilaquiles
墨西哥：汁拉贵司
Chilaquiles - which translates to “in a sauce of chiles” from Nahuatl - is a traditional Mexican dish consisting of heaps of crisp tortilla triangles tossed in a pan with salsa, and then piled sky-high with crumbled cheese and crema. Even better, chilaquiles are often enjoyed for breakfast.
汁拉贵司——纳瓦特尔语译为“辣椒酱”——是墨西哥的一道传统菜肴。把成堆的酥脆的三角形玉米饼放入平底锅中，撒上洋葱番茄辣酱，然后用碎奶酪和油脂堆得高高的。早餐时吃这道菜最棒了。
GREAT BRITAIN: Fish and chips
英国：炸鱼薯条
If you’re harboring any reservations about just how delicious battered fish and crispy fries taste when dipped in a creamy tartar sauce, do yourself a favor and embark on a mission to try these top fish and chip shops in every region of the UK.
如果你对蘸着奶油塔塔酱的脆炸鱼薯条的美味程度有任何保留意见，劳烦到英国各地的顶级炸鱼薯条店去尝一尝吧。
AUSTRIA: Wiener schnitzel
奥地利：维也纳炸肉排
Wiener schnitzel, the national dish of Austria, consists of boneless, mallet-thinned meat (usually veal) that is then breaded and deep-fried until it reaches prime crispiness.
奥地利国菜维也纳炸肉排采用剔去骨头的、用木槌打薄的肉（通常是小牛肉），裹上面包屑，油炸至酥脆。
AUSTRALIA: Sausage rolls
澳大利亚：热狗卷
Think of these Aussie favorites as the larger, heartier, and more sophisticated version of pigs-in-a-blanket.
请把澳大利亚人最爱的这种食物想象成更大、更丰盛、做法更复杂的热狗卷。
CHINA: Congee
中国：粥
Congee - a soothing type of rice porridge that is so extensively cooked that the individual grains of rice coalesce into an almost homogeneous base - is popular in many East Asian countries, and is often fortified with different garnishes and ingredients to amplify the flavor.
中国的米粥是一种抚慰人心的食物，在许多东亚国家都很受欢迎。米粥经过长时间熬煮，米粒都成了软烂的米糊，通常会添加不同的配菜和佐料来增添风味。
AMERICA: Grilled cheese
美国：烤芝士三明治
The simple comfort mainstay known as the grilled cheese sandwich can come dressed up or au naturel - just as long as it comes with a side of tomato soup for dunking.
烤芝士三明治是一道简单又常见的爽心美食，既可以盛装上桌，也可以直接吃，只要配上一碗西红柿汤，浸泡着吃就很美味。
UKRAINE: Borscht
乌克兰：罗宋汤
Borscht - a sour soup with a vibrant red color, thanks to its primary ingredient of beets - is traditionally made with meat or bone stock, sautéed veggies, and fermented beetroot juice, although there are countless variations of the dish.
罗宋汤是一种鲜红色的酸汤，主要成分是甜菜。尽管这道菜有多种做法，但传统上由肉或骨头汤、炒蔬菜和发酵甜菜根汁制成。
GREECE: Moussaka
希腊：木莎卡
Moussaka - a baked dish that can be described as Greece’s version of lasagna - typically features layers of fried eggplant, potatoes, ground meat, and spices, all topped off with grated cheese and a cream sauce such as béchamel.
木莎卡是一种烤菜，可以说是希腊版本的千层面，通常以油炸茄子、土豆、碎肉和香料为原料，上面撒有磨碎的奶酪和白酱汁等奶油沙司。
